They can be cooked in the air fryer! Directions are contained in the recipe! Happy cooking!

I’m thrilled you love the salad! Thanks for sharing your fabulous feedback and review!

I have tried it with self rising flour, however, I think it would work. Happy baking!

I love your idea of freezing half for later! Thanks for your wonderful feedback and review!

This is the only spinach artichoke dip I make. I make this for my husband and me. I freeze half of it prior to baking and pull it out a couple weeks later and bake it. It freezes really well.

I’m not really a low sugar expert when it comes to frosting, so I’m not totally sure, sorry! Maybe a thicker cashew frosting, or sliced fruit and the cashew frosting? Or try googling ‘low sugar vegan frosting’ and see if you can find something else.

Yeah I think it could work! Glad you enjoyed the recipe.

You could probably use another cup of lentils. Or just leave them out without replacing them, that’s fine too. Glad you enjoy the recipe!

Sure! The taste and texture will be different, but you could sub applesauce or vegan yogurt for some or all of the oil in the cake itself. The frosting can’t be made without vegan butter, but you could just sprinkle a dusting of powdered sugar instead.

No, they should not get too hard in the fridge overnight. That should be perfect. Thanks so much, I hope everyone loves them!!